Creamy Italian Ground Chicken Soup for Cozy Nights In

This Creamy Italian Ground Chicken Soup is a quick, comforting solution for chilly evenings, loaded with creamy broth and fresh vegetables.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 cups

Course: Soups

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 lb ground chicken substitute with ground turkey or Italian sausage
1 cup heavy cream or half-and-half for a lighter feel
2 tbsp olive oil for sautéing
1 medium onion diced
2 medium carrots diced
2 medium celery stalks diced
2 cloves garlic minced
2 tsp Italian seasoning
to taste salt
to taste pepper

For the Pasta

1 cup pasta bow tie or similar

For the Finishing Touches

1/2 cup Parmesan cheese freshly grated
1 cup frozen peas

Equipment

large pot

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering.
Add 1 diced onion and sauté for 3-4 minutes until translucent.
Add 2 minced garlic cloves, 2 diced carrots, and 2 diced celery stalks. Cook for an additional 5 minutes.
Crumble in 1 pound of ground chicken. Cook for 6-8 minutes until browned.
Sprinkle in 2 teaspoons of Italian seasoning, along with salt and pepper. Mix thoroughly.
Pour in 4 cups of chicken broth and bring to a gentle boil, about 3-4 minutes.
Once boiling, add 1 cup of uncooked pasta. Reduce heat to simmer and cook for 8-10 minutes.
Gently stir in 1 cup of heavy cream and 1 cup of frozen peas. Cook for 2-3 minutes until heated through.
Remove from heat and stir in 1/2 cup of freshly grated Parmesan cheese until melted.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 9gCholesterol: 80mgSodium: 720mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 450IUVitamin C: 7mgCalcium: 210mgIron: 2mg

Notes

This soup is customizable; feel free to adjust the ingredients to suit your preferences.

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