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Paprika Steak and Shells

Creamy Paprika Steak and Shells for Cozy Weeknight Dinners

This Creamy Paprika Steak and Shells recipe combines tender steak with a rich paprika cream sauce and buttery pasta shells, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Steak Choose sirloin, ribeye, or NY strip for a hearty protein base
  • 1 tbsp Olive Oil Perfect for searing the steak
  • 1 tsp Paprika Adjust to your spice preference
  • 0.5 tsp Garlic Powder Fresh garlic can also be a wonderful choice!
  • 0.5 tsp Onion Powder
  • 0.5 tsp Salt Essential seasoning
  • 0.5 tsp Black Pepper Essential seasoning
For the Pasta
  • 12 oz Medium Pasta Shells You can substitute with any pasta type
For the Creamy Sauce
  • 2 tbsp Butter Adds richness to the sauce
  • 3 cloves Garlic Minced for freshness
  • 1.5 cups Heavy Cream Consider coconut cream for a dairy-free variation
  • 1 cup Beef Broth Enhances the sauce's flavor
  • 0.5 cup Grated Parmesan Nutritional yeast works as a vegan alternative
For Garnishing
  • Parsley Optional, for freshness
  • Extra Parmesan Optional, for richness

Equipment

  • large pot
  • large skillet
  • colander
  • Cutting Board

Method
 

Cooking Steps
  1. Cook pasta according to package directions until al dente, about 8-10 minutes. Drain and set aside.
  2. Sear seasoned steak in a hot skillet for about 4-6 minutes or until desired doneness is reached. Remove and let rest.
  3. Prepare sauce in the same skillet by melting butter, adding minced garlic, then mixing in heavy cream and beef broth. Let simmer until thick.
  4. Blend in remaining paprika and Parmesan. Add bite-sized steak pieces and pasta to the sauce, mixing well.
  5. Taste and adjust seasoning. Serve warm, garnished with parsley and extra Parmesan if desired.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 45gProtein: 36gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 3mg

Notes

This recipe can also be made with chicken or turkey instead of steak, and seasonal veggies can enhance its nutritional value.

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