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Peanut Butter Chicken Curry

Creamy Peanut Butter Chicken Curry for Flavor Lovers

This Peanut Butter Chicken Curry blends Indian and Thai flavors, offering a quick and easy gourmet dinner option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian, Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 lb Boneless Skinless Chicken Thighs Opt for quick cooking and tenderness.
  • 1 tsp Salt Adjust according to your taste.
  • 0.5 tsp Black Pepper Adjust according to your taste.
  • 1 tsp Coconut Oil Can substitute with other cooking oil.
  • 1 large Onion, diced Yellow or white adds sweetness.
  • 2 cloves Garlic, minced Fresh gives the best flavor.
  • 1 tbsp Ginger, grated Fresh adds warmth.
  • 1 tsp Dried Coriander Adds earthy notes.
  • 1 tsp Turmeric Powder Not just for color, has health benefits.
  • 0.5 tsp Ground Red Pepper Adjust for spice preference.
  • 14 oz Coconut Milk Creates creamy sauce base.
  • 0.25 cup Natural Peanut Butter Key ingredient for flavor.
  • 1.5 tbsp Honey Adds sweetness.
  • 0.5 tbsp Fish Sauce Enhances umami.
  • 2 tbsp Soy Sauce Deepens flavor profile.
  • 4 cups Steamed Rice Perfect base.
  • Diced Cilantro Optional garnish.

Equipment

  • large sauté pan

Method
 

Step-by-Step Instructions
  1. Season the boneless, skinless chicken thighs with salt and black pepper.
  2. Heat coconut oil in a large sauté pan over medium heat. Brown the chicken for 8-10 minutes until cooked through.
  3. Sauté the diced onion in the same pan for 3-4 minutes until translucent.
  4. Add minced garlic, grated ginger, dried coriander, turmeric powder, and ground red pepper. Cook for 1-2 minutes until fragrant.
  5. Pour in coconut milk, natural peanut butter, honey, fish sauce, and soy sauce. Simmer for about 3-4 minutes until thick.
  6. Return the chicken to the pan, stir to coat in the sauce, and simmer for another 2-3 minutes.
  7. Serve the curry hot over steamed rice and garnish with diced cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Pre-measure ingredients for a quick cooking experience. Use virgin coconut oil for enhanced flavor.

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