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–+ servings
Peanut Butter Cream Pie

Creamy Peanut Butter Cream Pie That'll Make You Smile

Indulge in this delightful Peanut Butter Cream Pie, a no-bake dessert that brings nostalgia and sweetness to every celebration.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 2 hours
Total Time 2 hours 32 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 store-bought pie crust buttery crust
Filling
  • 1 cup smooth peanut butter rich and creamy
  • 1 cup instant vanilla pudding mix for thickening
  • 2 cups milk any type
Topping
  • 1 cup whipped cream store-bought or homemade
  • 2 tablespoons powdered sugar for sweetness
  • 1 cup heavy cream for whipped topping
Crunchy Layer
  • 1 cup peanut butter crumble mash together peanut butter and powdered sugar

Equipment

  • mixing bowl
  • Whisk
  • Pie Dish
  • plastic wrap
  • Chilled bowl

Method
 

Preparation Steps
  1. Prepare the crust by placing a store-bought crust in the pie dish or baking a homemade crust at 350°F for 10–12 minutes until golden. Cool completely.
  2. In a bowl, mix 1 cup of smooth peanut butter, 1 cup of instant vanilla pudding mix, and 2 cups of milk for 2-3 minutes until smooth. Fold in 1 cup of whipped cream.
  3. Spread the peanut butter crumble on the bottom of the cooled crust, pour in the filling, and smooth it out. Sprinkle remaining crumble on top.
  4. Cover the pie with plastic wrap and chill for at least 2 hours to set and meld flavors.
  5. Beat 1 cup of heavy cream with 2 tablespoons of powdered sugar to soft peaks. Spread over the pie, creating swirls before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 7gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For best results, chill the pie for a full 2 hours. Feel free to customize with different peanut butter or adding crushed nuts to the crumble layer.

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