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Creamy Pizza Stuffed Bell Peppers

Creamy Pizza Stuffed Bell Peppers: A Cozy Comfort Food Treat

Creamy Pizza Stuffed Bell Peppers are a delicious low-carb dish that combines classic pizza flavors in a healthy, satisfying meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 peppers
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 count Green Bell Peppers Feel free to substitute with red or yellow peppers for a sweeter taste.
For the Filling
  • 1 pound Ground Beef Provides protein and essential flavor.
  • 1 pound Italian Sausage Adds richness and a hint of spice; consider turkey sausage for a leaner version.
  • 1 medium Onion Enhances overall flavor; sauté until softened.
  • 1 cup Pizza Sauce Main flavor booster.
  • 8 ounces Cream Cheese Adds a velvety creaminess; swap with ricotta if preferred.
  • 1 cup Cheddar Cheese Contributes sharpness.
  • 1 cup Shredded Mozzarella Cheese Melts well on top.
  • 1/2 cup Sliced Olives Adds briny flavor.
  • 1/2 cup Pepperoni Authentic pizza topping experience.

Equipment

  • large skillet
  • Baking Dish
  • aluminum foil

Method
 

Step‑by‑Step Instructions
  1. In a large skillet over medium-high heat, brown the ground beef and Italian sausage for about 6–8 minutes until no longer pink. Drain excess grease.
  2. Add the chopped onions to the skillet, cooking for an additional 3–4 minutes until soft and translucent.
  3. Stir in the pizza sauce, then add cream cheese in cubes, stirring until melted and incorporated, around 2–3 minutes.
  4. Fold in the cheddar cheese until melted and remove skillet from heat.
  5. Cut the green bell peppers in half lengthwise and remove seeds. Place the halves in a baking dish, cut side up.
  6. Spoon the filling into each bell pepper half, pressing down gently to pack it well.
  7. Top with shredded mozzarella cheese, pepperoni slices, and olives.
  8. Cover the baking dish with foil and bake at 350°F for 20–30 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly.
  9. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1stuffed pepperCalories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 80mgCalcium: 250mgIron: 3mg

Notes

Expert Tips: Ensure cream cheese is melted for an even texture. Customize filling with extra veggies if desired. Store leftovers in the fridge for up to 3 days, or freeze for longer storage.

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