Creamy Reuben Soup: Comforting Flavors Worth Savoring

This Creamy Reuben Soup combines classic flavors in a comforting, creamy format, perfect for chilly evenings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 cups

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons unsalted butter Adds richness and serves as the base for sautéing.
1 medium onion Provides sweetness and depth of flavor when sautéed.
2 cloves garlic Enhances aroma and flavor profile; use fresh for best results.
1/4 cup all-purpose flour Thickens the soup; alternatively, gluten-free flour can be used for a gluten-free version.
4 cups chicken broth Acts as the soup’s liquid base; low-sodium options are recommended.
1 cup heavy cream Contributes to the creamy texture; can substitute with half-and-half or low-fat milk.

For the Main Ingredients

2 cups chopped corned beef The star protein ingredient, providing heartiness.
1 cup drained sauerkraut Adds tanginess; ensure it's drained to prevent excess liquid.
1 cup shredded Swiss cheese Melts into the soup for a rich flavor; other cheeses can be used.
1/4 cup Russian or Thousand Island dressing Adds an extra layer of flavor; nod to the original sandwich.

For Seasoning & Garnish

salt For seasoning; adjust to personal taste.
pepper For seasoning; adjust to personal taste.
rye bread croutons Garnish that provides crunch.
chopped parsley Adds freshness and color.

Equipment

large pot

Method

Step‑by‑Step Instructions

In a large pot, melt butter over medium heat. Add chopped onion and minced garlic, stirring until onion is translucent, about 5 minutes.
Sprinkle in flour to create a roux, stirring for 2 minutes until slightly golden.
Gradually whisk in chicken broth, bringing to a gentle simmer for about 5 minutes.
Lower heat and stir in heavy cream until fully combined, warming through for about 3 minutes.
Add chopped corned beef and drained sauerkraut, stirring well and cooking for an additional 5 minutes.
Stir in shredded Swiss cheese and dressing, continuing over low heat until cheese melts.
Season with salt and pepper, letting it simmer gently for an extra 10 minutes.
Ladle into bowls, topping with croutons and parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For optimal flavors, use quality ingredients and adjust based on personal preferences.

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