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Roasted Jalapeño Cowboy Cream Cheese

Creamy Roasted Jalapeño Cowboy Cream Cheese Dip to Wow Guests

This Roasted Jalapeño Cowboy Cream Cheese dip offers a creamy, spicy flavor that's perfect for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 medium Roasted Jalapeño Peppers or raw for sharper flavor
  • 2 tablespoons Extra Virgin Olive Oil for brushing
  • 8 ounces Cream Cheese can substitute with Neufchâtel cheese
  • 2 tablespoons Whole-Grain Dijon Mustard
  • 1 tablespoon Dried Chives or fresh for a brighter taste
  • 1 tablespoon Dried Parsley or fresh
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 tablespoon Lemon Juice can substitute with vinegar
  • 1 teaspoon Paprika smoked paprika for more flavor
  • 1 to taste Black Pepper
  • 1 teaspoon Cayenne Pepper adjust for desired spice
Optional Toppings
  • 1 cup Shredded Cheese your choice of cheese
  • Fresh Herbs like cilantro or green onions for garnish

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Hand mixer

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the jalapeños in half lengthwise, remove seeds if preferred, and brush with olive oil before placing cut-side down on the baking sheet.
  3. Roast the jalapeños for about 12-15 minutes until skins are charred and tender. Allow them to cool before dicing.
  4. Mix together cream cheese, mustard, chives, parsley, garlic powder, lemon juice, paprika, black and cayenne pepper until smooth.
  5. Fold in the diced roasted jalapeños into the cream cheese mixture.
  6. Refrigerate for at least 30 minutes to allow flavors to meld.
  7. Before serving, stir the dip and top with shredded cheese or fresh herbs.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 5gProtein: 3gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 0.5mg

Notes

Chill for optimal flavor blending. Adjust spice levels as preferred and can be made ahead of time.

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