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–+ servings
Creamy Seafood and Shrimp Chili

Creamy Seafood and Shrimp Chili for a Cozy Family Dinner

Enjoy a delightful Creamy Seafood and Shrimp Chili that's hearty and healthy, perfect for family gatherings.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Cream Cheese Consider using sour cream for a tangy alternative.
  • 4 cups Broth Choose chicken or vegetable broth based on your preference.
For the Seafood
  • 1 pound Shrimp Feel free to substitute with scallops or tilapia.
  • 1 can Beans Provides fiber and protein; lentils are a great option.
For the Seasoning
  • 1 teaspoon Cayenne Pepper Adjust according to your spice tolerance.
For the Vegetables
  • 1 cup Bell Peppers Swap in zucchini or corn for a fun twist.
  • 1 medium Onion Sauté until soft for enhanced flavor.
For Garnishing
  • 1 cup Shredded Cheese Use cheddar for sharpness, or mozzarella for a milder taste.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of oil over medium heat. Add 1 chopped onion and 1 chopped bell pepper, cooking for 3-5 minutes until they become soft and translucent.
  2. Once the vegetables are tender, gently stir in 1 pound of shrimp, cooking for about 3-4 minutes until they turn pink and opaque.
  3. Pour in 4 cups of broth and 8 ounces of cream cheese into the pot. Stir until the cream cheese is fully melted and incorporated.
  4. Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer for 20 minutes.
  5. After simmering, remove the pot from heat and stir in 1 cup of shredded cheese, letting it melt into the chili.
  6. Ladle the Creamy Seafood and Shrimp Chili into bowls and serve immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Avoid overcooking the shrimp to ensure tenderness. Customize seafood options to enhance your chili experience.

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