Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and prepare no-boil lasagna noodles.
- Heat olive oil in a skillet, add minced garlic and sauté for 1 minute. Then, add shrimp and cook until pink.
- Fold in crab meat and seasonings into the skillet, cooking for 2-3 minutes.
- Mix ricotta cheese, half of the grated Parmesan, mozzarella, and heavy cream in a bowl until smooth.
- Layer ingredients in a greased baking dish starting with Alfredo sauce, noodles, cheese mixture, shrimp, and crab.
- Sprinkle remaining mozzarella, Parmesan, and breadcrumbs on top. Cover with foil.
- Bake uncovered for 25 minutes, then remove foil and bake for another 10-15 until golden brown.
- Let the lasagna rest for 10 minutes before serving. Garnish with fresh parsley if desired.
Nutrition
Notes
Make ahead for best flavor. Store in airtight container and reheat gently.
