Ingredients
Equipment
Method
Step-by-Step Instructions
- Chop the cooked shrimp into bite-sized pieces and set aside a few for garnishing.
- In a mixing bowl, combine cream cheese and mayonnaise. Blend until smooth and creamy.
- Stir in Old Bay seasoning, garlic powder, lemon pepper, and salt until well combined.
- Gently fold in chopped shrimp and green onions until just mixed.
- Transfer dip to a serving platter and smooth the top. Garnish with reserved shrimp pieces.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
Chill the dip for at least 30 minutes to enhance the flavors. Adjust seasonings gradually for the best taste.
