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Creamy Shrimp Dip

Creamy Shrimp Dip – Your Go-To Party Pleaser in Minutes

Transform any gathering with this delicious, quick, and easy creamy shrimp dip, perfect for seafood lovers.
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200

Ingredients
  

For the Dip
  • 1 lb Cooked shrimp Peeled and chopped
  • 8 oz Cream cheese High-quality, can substitute dairy-free
  • 1/2 cup Mayonnaise Greek yogurt can substitute
  • 1 tbsp Old Bay Seasoning Adjust for spice preference
  • 1 tsp Garlic powder Fresh minced garlic optional
  • 1 tsp Lemon pepper Fresh lemon juice optional
  • 1/2 tsp Salt Adjust based on shrimp's saltiness
  • 1 tbsp Hot sauce Optional, adjust to taste
  • 1/4 cup Green onions Sliced, red or yellow onions optional

Equipment

  • mixing bowl
  • Electric mixer or whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Chop the cooked shrimp into bite-sized pieces and set aside a few for garnishing.
  2. In a mixing bowl, combine cream cheese and mayonnaise. Blend until smooth and creamy.
  3. Stir in Old Bay seasoning, garlic powder, lemon pepper, and salt until well combined.
  4. Gently fold in chopped shrimp and green onions until just mixed.
  5. Transfer dip to a serving platter and smooth the top. Garnish with reserved shrimp pieces.
  6. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 3gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Chill the dip for at least 30 minutes to enhance the flavors. Adjust seasonings gradually for the best taste.

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