Go Back
–+ servings
Slow Cooker Crack Chicken Soup

Creamy Slow Cooker Crack Chicken Soup for Cozy Nights

Experience the comforting flavors of Slow Cooker Crack Chicken Soup, perfect for busy nights or cozy gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 pounds boneless, skinless chicken breasts main source of protein
  • 1 packet ranch seasoning adds tangy flavor
  • 4 cups chicken broth opt for low-sodium
  • 8 ounces cream cheese can use reduced-fat
For the Creamy Finish
  • 1 cup shredded cheddar cheese or dairy-free cheese for lactose-free
  • 1 cup heavy cream can substitute with half-and-half
For Added Crunch
  • 6 strips bacon or turkey bacon for lower fat
Optional Add-Ins
  • 2 cups fresh spinach toss in before serving
  • 1 cup jalapeños for a spicy kick
  • 1/4 cup green onions for garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing thawed, boneless, skinless chicken breasts in the slow cooker. Ensure evenly spaced for cooking.
  2. Sprinkle the ranch seasoning over the chicken breasts, then add the cream cheese cut into chunks. Pour chicken broth over the mixture.
  3. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.
  4. Once cooking time is complete, shred the chicken in the slow cooker using two forks.
  5. Add shredded cheddar cheese and heavy cream to the pot, stirring until melted and incorporated.
  6. Simmer uncovered on low heat for a few more minutes to thicken texture and meld flavors.
  7. Toss in any optional ingredients just before serving, stirring them into the soup.
  8. Ladle the soup into bowls and garnish with green onions or crispy bacon bits.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure chicken is fully thawed to cook evenly. Customize flavors with different seasonings or add-ins.

Tried this recipe?

Let us know how it was!