Creamy Spinach Artichoke Chicken Casserole to Satisfy Cravings

This Spinach Artichoke Chicken Casserole is a wholesome dish packed with high protein and flavor.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups cooked shredded Chicken Breasts Rotisserie chicken saves prep time.
3 cups Fresh Spinach Frozen works if fresh isn’t available.
1 cup Artichoke Hearts Canned or frozen; drain well.
1 cup Non-Fat Greek Yogurt Substitute with low-fat sour cream for creaminess.
4 oz Light Cream Cheese Regular cream cheese is an option.
1 cup Shredded Mozzarella Cheese Consider dairy-free version if lactose intolerant.
1/2 cup Grated Parmesan Cheese Vegan cheese works well too.
2 cloves Garlic Minced; garlic powder can substitute.
1 tsp Salt Adjust to personal preference.
1/2 tsp Black Pepper White pepper can be used as an alternative.

Equipment

mixing bowl
Baking Dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Combine cooked, shredded chicken, fresh spinach, chopped artichokes, Greek yogurt, cream cheese, mozzarella, Parmesan, minced garlic, salt, and pepper in a large mixing bowl. Stir until creamy.
Grease a 9x13-inch baking dish and spread the mixture evenly.
Optional: Sprinkle breadcrumbs on top for a crispy texture.
Bake for 25-30 minutes until bubbly and golden brown.
Cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 560mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 5000IUVitamin C: 20mgCalcium: 400mgIron: 3mg

Notes

Feel free to customize ingredients based on preferences. Store leftovers in an airtight container for 3-4 days.

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