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Steak & Truffle Gouda Pasta Bake

Creamy Steak & Truffle Gouda Pasta Bake for Ultimate Comfort

Discover the indulgent Creamy Steak & Truffle Gouda Pasta Bake that combines luxury and comfort for the perfect dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces pasta Use penne, rigatoni, or fusilli for best sauce adherence.
For the Meat
  • 1 pound steak Cut into bite-sized pieces; sirloin or ribeye recommended.
For the Sauce
  • 1 tablespoon olive oil Used for searing steak and sautéing aromatics.
  • 1 small onion Diced; adds sweetness and flavor depth.
  • 2 cloves garlic Minced; provides aromatic flavor.
  • 1 cup heavy cream Creates a luscious, creamy sauce.
  • 1 cup truffle Gouda cheese Shredded; essential for the signature taste.
  • 1 cup mozzarella cheese Shredded; contributes to the creamy texture.
For Seasoning
  • 0.5 teaspoon salt Enhances the overall flavor.
  • 0.5 teaspoon black pepper Adds a mild heat.
  • 0.25 teaspoon crushed red pepper flakes Optional; provides a kick of heat.
For Garnish
  • 0.25 cup fresh parsley Chopped; adds freshness.

Equipment

  • large pot
  • large skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water, add pasta, and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Add steak and sear for 3-4 minutes until browned. Remove and set aside.
  3. In the same skillet, sauté onion for 2-3 minutes until translucent, then add garlic and cook for 30 seconds.
  4. Lower heat and stir in heavy cream, then add cheeses, stirring until melted and smooth. Season with salt, pepper, and red pepper flakes.
  5. Return steak to skillet, mix with sauce, and add pasta, coating everything well.
  6. Preheat oven to 375°F (190°C). Transfer mixture to a greased baking dish and spread evenly.
  7. Bake uncovered for 15-20 minutes until golden and bubbly. Let it rest before serving.
  8. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

Leftover pasta bake can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat gently.

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