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Creamy Tortellini with Tomatoes

Creamy Tortellini with Tomatoes: A Comforting 30-Minute Delight

Creamy Tortellini with Tomatoes is a 30-minute comforting dish that combines fresh ingredients into a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tbsp Olive or Avocado Oil Adds moisture and a healthy fat base.
  • 1 cup Shallot, Diced Delivers a mild, sweet onion flavor.
  • 2 cloves Garlic, Minced Provides aromatic depth.
  • 2 cups Cherry or Grape Tomatoes Bursting with sweetness.
  • 1/2 cup Roasted Red Peppers Adds smoky sweetness.
  • 1 tbsp Tomato Paste Intensifies the tomato flavor.
  • 1/2 tsp Salt Enhances the overall taste.
  • 1 tsp Dried Basil Imparts fragrant herbal notes.
  • 1 tsp Italian Seasoning A mix of herbs that complements the dish.
  • 1/8 tsp Black Pepper Adds mild heat.
For the Creamy Finish
  • 1 cup Heavy Cream Creates a rich, creamy sauce.
  • 3/4 cup Parmesan Cheese, divided Adds savory complexity.
  • 2 cups Chopped Spinach Offers color and nutrition.
  • 3 cups Cooked Cheese Tortellini The heart of the dish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Sauté aromatics by heating a large skillet over medium heat and adding olive oil. Add diced shallot and minced garlic, sauté for about 3 minutes.
  2. Cook tomatoes by adding cherry or grape tomatoes, cooking for approximately 10 minutes until soft and burst.
  3. Add peppers and spices, stirring in roasted red peppers, tomato paste, salt, basil, and Italian seasoning. Simmer for a couple of minutes.
  4. Incorporate cream by pouring in heavy cream and stirring until gently simmering for about 2 to 3 minutes.
  5. Combine tortellini and spinach, adding cooked tortellini and chopped spinach and folding gently until spinach wilts.
  6. Finish with cheese, adding grated Parmesan cheese and stirring until melted and creamy. Adjust seasoning if desired.
  7. Serve and garnish by transferring to plates, topping with remaining Parmesan, and adding fresh basil or a drizzle of olive oil.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1200IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

This dish is best enjoyed fresh. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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