Creamy Vegan Paprikash That's Ready in 20 Minutes

This creamy vegan Paprikash is a comforting dish that combines smoked paprika, vibrant peppers, and vegan sour cream, finished in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Vegan

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 can Diced Tomatoes drained
2 tablespoons Vegan Butter or olive oil
1 cup Vegan Chicken Pieces tofu or tempeh can be used
2 cloves Garlic finely chopped
1 medium Onion finely chopped
1 medium Bell Pepper finely chopped; any color

For the Creamy Finish

½ cup Vegan Sour Cream or coconut milk
2 teaspoons Smoked Paprika can use regular paprika
Salt to taste
Pepper to taste

Equipment

large skillet

Method

Step-by-Step Instructions

Melt 2 tablespoons of vegan butter in a large skillet over medium heat for about 1-2 minutes.
Add 1 cup of vegan chicken pieces to the skillet and sprinkle with 2 teaspoons of smoked paprika, cooking for about 5 minutes.
Incorporate 1 finely chopped onion, 2 cloves of finely chopped garlic, and 1 finely chopped bell pepper into the skillet, sautéing for an additional 3 minutes.
Stir in 1 can of diced tomatoes and ½ cup of vegan sour cream, seasoning with salt and pepper; simmer for 3-4 minutes.
Serve in bowls, garnished with reserved vegan chicken pieces.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1200IUVitamin C: 80mgCalcium: 70mgIron: 2mg

Notes

This Paprikash can be served over pasta, rice, or enjoyed alone, making it versatile for different cravings.

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