Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot over medium heat, pour in 4 cups of chicken broth and bring it to a gentle simmer.
- Once the broth is simmering, add 2 cups of cooked shredded chicken to the pot and stir in well.
- Carefully stir in 1 cup of heavy cream into the pot, lowering the heat to medium-low.
- Stir in a can of drained and rinsed white beans, 1 can of diced green chilies, and 1 cup of corn.
- Sprinkle in 1 teaspoon each of cumin, garlic powder, and onion powder, along with salt and pepper to taste.
- Ladle the soup into bowls, topping with crushed tortilla chips and fresh cilantro.
Nutrition
Notes
Allowing the broth to simmer gently helps develop deeper flavors. Adjust the creaminess to your preference and store leftovers properly for future meals.
