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Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole: Cozy Comfort Food Delight

This Creamy Winter Vegetable Casserole is a deliciously rich dish, perfect for cozy winter evenings, filled with vibrant vegetables and a velvety cheese sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 head Cauliflower Substitute with butternut squash for added sweetness
  • 1 head Broccoli Can replace with green beans if desired
  • 2 medium Carrots Feel free to use any other root vegetable if unavailable
For the Cheese Sauce
  • 4 tablespoons Butter Use coconut oil for a dairy-free version
  • 1/4 cup All-purpose flour Substitute with gluten-free flour for dietary needs
  • 2 cups Whole milk Almond milk can be a great dairy-free alternative
  • 1 cup Cheddar cheese Gruyère or Gouda can be used for a different twist
  • 1/2 cup Parmesan cheese Nutritional yeast works well for a vegan option
  • 1 teaspoon Garlic powder Fresh minced garlic can replace it if you prefer
  • 1 pinch Ground nutmeg Feel free to omit if not available
  • Salt and pepper Adjust according to the saltiness of the cheese used
For the Topping
  • 1 cup Breadcrumbs Consider gluten-free or crushed crackers as a substitute
  • 1/4 cup Chopped parsley Fresh garnish

Equipment

  • Oven
  • Baking Dish
  • saucepan
  • Steamer Basket
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Wash and chop the cauliflower, broccoli, and carrots into bite-sized pieces, then steam them for 5-7 minutes until just tender.
  3. Melt 4 tablespoons of butter in a saucepan over medium heat, then add 1/4 cup of all-purpose flour, stirring for about 1-2 minutes to create a roux.
  4. Gradually whisk in 2 cups of warm whole milk to the roux, stirring until thickened, about 3-5 minutes.
  5. Mix in 1 teaspoon of garlic powder, a pinch of nutmeg, salt, and pepper, then stir in 1 cup of cheddar and 1/2 cup of Parmesan until melted.
  6. Combine the steamed vegetables with the cheese sauce in a large mixing bowl, ensuring everything is well-coated.
  7. Pour the mixture into the greased baking dish and sprinkle breadcrumbs on top if desired.
  8. Bake for 20-25 minutes until bubbly and golden brown. Optionally broil for an additional 2-3 minutes for a crispy top.
  9. Cool for 5-10 minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 400IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze individual portions for up to 2 months. Reheat as needed.

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