Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine the Greek yogurt, peanut butter, maple syrup (or honey), and vanilla extract. Blend until smooth for about 2-3 minutes.
- If desired, fold in the mini chocolate chips into the mixture until evenly distributed.
- Line a baking sheet with parchment paper and scoop dollops of the mixture onto the sheet, spacing them apart.
- Optionally, sprinkle chopped peanuts or flaky sea salt on top of each dollop.
- Place the baking sheet in the freezer for 2-3 hours, or until the bites are firm.
- Once firm, transfer the bites to an airtight container or freezer bag, labeling for easy access.
Nutrition
Notes
These bites are customizable and can incorporate various toppings and mix-ins to suit your taste.
