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Crème Brûlée French Toast

Crème Brûlée French Toast: The Ultimate Breakfast Indulgence

Crème Brûlée French Toast is a luxurious breakfast experience that combines the elegance of crème brûlée with the comfort of French toast.
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Prep Time 15 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 slices Brioche or Challah Bread Substitute with gluten-free bread if needed.
For the Custard
  • 4 large Eggs Essential for custard's richness.
  • 1 cup Whole Milk Can be replaced with almond or oat milk for dairy-free.
  • 1/2 cup Heavy Cream Consider using half-and-half as a substitute.
  • 1/2 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1 teaspoon Vanilla Extract Opt for vanilla bean paste for more flavor.
  • 1/2 teaspoon Ground Cinnamon Nutmeg can be used as an alternative.
  • 1 pinch Salt Enhances overall flavor.
For the Topping
  • 1/4 cup Granulated Sugar Use a thin layer for caramelizing.

Equipment

  • Baking Dish
  • Whisk
  • kitchen torch

Method
 

Step-by-Step Instructions
  1. Slice the brioche or challah bread into 1-inch thick pieces and grease a baking dish. Arrange the slices in a single layer.
  2. In a large bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until blended.
  3. Pour the custard mixture over the arranged bread and gently press down to ensure it soaks. Cover and refrigerate for at least 30 minutes or overnight.
  4. Preheat the oven to 350°F (175°C).
  5. Remove plastic wrap and bake the dish uncovered for 25-30 minutes until golden brown.
  6. Let it cool and sprinkle a thin layer of granulated sugar on top. Use a kitchen torch to caramelize the sugar until golden.
  7. Cool slightly before serving. Top with fresh berries, powdered sugar, or maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 180mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, soak the bread overnight. Use a kitchen torch for best brûlée results. Store leftovers in an airtight container for up to 3 days.

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