Crispy Air-Fried Ribs That Melt in Your Mouth Every Time

Delight in these Crispy Air-Fried Ribs with a perfect crispy finish and tender meat—a must-try for busy weeknights.

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Prep Time 30

Cook Time 45

Resting Time 30

Total Time 1 45

Servings: 4 ribs

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ribs

2 lbs Baby Back Ribs Spare and short ribs are great alternatives.

For the Dry Rub

2 tbsp Kosher Salt Draws moisture into the ribs.
1 tbsp Ground Black Pepper Offers balanced heat.
1 tbsp Garlic Powder Provides a savory flavor.
1 tbsp Onion Powder Adds depth and richness.
1 tbsp Paprika Choose sweet or smoked.
2 tbsp Brown Sugar Caramelizes while cooking.

For Glazing

1 cup BBQ Sauce Choose one that matches your spice blend.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Begin by preparing your ribs for cooking. Remove the silver membrane from the back of each rib rack and trim excess fat.
Generously sprinkle kosher salt over both sides of the ribs and let them sit for 30 minutes.
Mix ground black pepper, garlic powder, onion powder, paprika, and brown sugar in a bowl, then coat each rib piece with the rub.
Preheat your air fryer to 350°F (175°C) and arrange the ribs in a single layer in the basket.
Cook the ribs in the air fryer for 40-45 minutes, flipping halfway through and brushing with BBQ sauce in the last 5 minutes.
Check the ribs for a crispy exterior and an internal temperature of at least 145°F for safety before serving.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

These ribs are a delightful option for any gathering, providing a healthier alternative without sacrificing taste.

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