Begin by cutting the chicken breasts into thin strips to ensure even cooking and tenderness. In a mixing bowl, toss the chicken with garlic powder, paprika, salt, and black pepper until thoroughly coated.

Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

Lightly spray the air fryer basket with cooking oil. Arrange the seasoned chicken strips in a single layer in the basket; cook the chicken for 8 minutes, flipping halfway through.

On each whole wheat tortilla, layer a generous amount of fresh spinach leaves followed by the cooked chicken strips. Top with shredded mozzarella cheese. Roll the tortillas tightly.

Lightly spray the outside of each wrap with olive oil. Place the wraps in the air fryer seam-side down and cook at 375°F (190°C) for an additional 2-3 minutes.

Remove the wraps from the air fryer and let them cool slightly. Slice each wrap in half and serve warm with ranch dressing.