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–+ servings
Apple Chips

Crispy Apple Chips That Make Snacking Deliciously Healthy

Enjoy guilt-free snacking with these delicious Apple Chips, perfect for munching or adding to yogurt and salads.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 apples Sweet apples (Gala, Fuji, Honeycrisp) Choose your favorite varieties.
  • 1 teaspoon Ground Cinnamon Optional; can substitute with nutmeg or allspice.

Equipment

  • Oven
  • Baking sheets
  • parchment paper
  • Mandoline or Knife

Method
 

Step-by-Step Instructions for Healthy Baked Apple Chips
  1. Preheat your oven to 200°F (90°C) to ensure a slow drying process for the apple chips.
  2. Line two large baking sheets with parchment paper or silicone mats to prevent sticking.
  3. Wash apples and slice them into thin circles about 1/8 inch thick, removing seeds.
  4. Arrange apple slices in a single layer on the baking sheets, sprinkling cinnamon on both sides.
  5. Bake apple slices in the preheated oven for 1 hour, flipping them when they appear dry around the edges.
  6. Continue to bake for an additional hour until they are crispy and golden.
  7. Turn off the oven and let the chips cool inside for 30 minutes for added crispiness.
  8. Remove cooled apple chips and store them in an airtight container for up to one week.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gSodium: 1mgPotassium: 150mgFiber: 3gSugar: 18gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Slices should be thin for optimal crispiness; monitor the bake closely to prevent burning.

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