Crispy Baked Ranch Chicken That Will Wow Your Family

Quick and delicious Baked Ranch Chicken with a crispy crust that will please the whole family.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flavor Base

1 packet Ranch seasoning mix Look for a low-sodium option if preferred.
1 teaspoon Dill weed Fresh dill can be substituted for a stronger taste.
1 teaspoon Onion powder Can swap with fresh onion, finely chopped.
1/2 teaspoon Ground black pepper Adjust based on preference or omit for less spice.
1/2 teaspoon Salt Can reduce or use a salt substitute.
2 cloves Garlic cloves (grated) Use garlic powder as a quick alternative.

For the Crunchy Coating

1/2 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
1 cup Panko breadcrumbs Ensure a crispy texture.
1/2 cup Grated Parmesan cheese Consider nutritional yeast for a dairy-free option.
1/4 cup Unsalted butter (melted) Can use olive oil for a lighter variation.

For the Protein

4 pieces Boneless, skinless chicken breasts Can substitute with thighs for a juicier texture.

Equipment

Oven
Baking sheet
parchment paper
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, whisk together ranch seasoning mix, dill weed, onion powder, black pepper, salt, garlic, and mayonnaise until smooth.
In another bowl, mix Panko breadcrumbs, Parmesan cheese, and melted butter until crumbly.
Coat chicken in the mayonnaise mixture, then press into the breadcrumb mixture to adhere.
Place coated chicken on the baking sheet, spaced evenly. Optionally spray tops with cooking oil.
Bake for 12-15 minutes, or until chicken reaches an internal temperature of 165°F (75°C).

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 4mg

Notes

For crispy texture, make sure to coat chicken thoroughly and check doneness around 12 minutes.

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