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–+ servings
Bang Bang Chicken

Crispy Bang Bang Chicken for a Flavor-Packed Dinner Delight

Experience the explosion of flavors in Crispy Bang Bang Chicken, a delightful blend of spicy, sweet, and creamy, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Sichuan, Western
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • 1/2 cup mayonnaise for a lighter alternative, try Greek yogurt
  • 1/4 cup Thai sweet chili sauce provides sweetness and mild heat
  • 2 tablespoons Sriracha sauce adds spice and flavor depth
  • 1 tablespoon honey acts as a natural sweetener
Chicken
  • 1 pound boneless skinless chicken tenderloins can swap in chicken breast or tofu
  • 1 cup buttermilk keeps chicken juicy
  • 1/2 cup all-purpose flour provides structure for the coating
  • 1/4 cup cornstarch essential for that crispy texture
  • 1 large egg binds the coating to the chicken
Coating
  • 1 teaspoon garlic powder enhances overall flavor
  • 1 teaspoon salt essential seasoning
  • 1/2 teaspoon black pepper adds a touch of warmth
  • 1/4 teaspoon cayenne pepper for added spice
  • 1 cup panko breadcrumbs gives an extra crunch
Frying and Garnishing
  • 1 cup canola oil perfect for frying
  • 1/4 cup chopped parsley adds a fresh touch

Equipment

  • Skillet
  • Medium bowl
  • Small bowl
  • Large plate
  • Whisk
  • Thermometer

Method
 

Bang Bang Chicken Instructions
  1. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth.
  2. In a medium bowl, combine buttermilk, flour, cornstarch, beaten egg, and Sriracha along with garlic powder, salt, black pepper, and cayenne. Mix until smooth.
  3. Submerge chicken tenderloins into the marinade for at least 10 minutes at room temperature.
  4. Spread panko breadcrumbs on a plate. Lift each tenderloin from marinade, letting excess drip off, and coat in panko.
  5. Heat canola oil in a skillet over medium-high heat. Fry chicken for 2-3 minutes per side until golden brown.,
  6. Place fried chicken on paper towels to drain excess oil, then toss in Bang Bang Sauce until coated.
  7. Arrange chicken on a serving platter, sprinkle with chopped parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For best results, keep oil temperature steady and avoid overcrowding the pan while frying.

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