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Cheddar Bacon Potato Wedges

Crispy Cheddar Bacon Potato Wedges You'll Crave Again and Again

Delicious Cheddar Bacon Potato Wedges perfect for a comforting snack. Crispy, cheesy, and easily customizable to suit various dietary needs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 large Baking Potatoes can substitute with sweet potatoes
  • 2 inches Vegetable Oil for frying
  • 1 teaspoon Kosher Salt or sea salt as substitute
  • 1 teaspoon Coarse Ground Black Pepper adjust to taste
For the Toppings
  • 1 cup Shredded Cheddar Cheese can use Monterey Jack or mozzarella
  • 1/2 cup Bacon cooked and crumbled, can use turkey or plant-based bacon

Equipment

  • Deep fryer
  • Baking sheet
  • Heavy-duty pot
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Scrub the potatoes under running water, cut into wedges, and dry them with a kitchen towel.
  2. Heat vegetable oil in a deep fryer or pot to 350°F.
  3. Fry potato wedges in batches for 4-5 minutes until golden brown. Drain on paper towels.
  4. Arrange fried wedges on a baking sheet and sprinkle with salt and pepper.
  5. Sprinkle cheddar cheese and half of the crumbled bacon over the wedges.
  6. Bake in the oven for 15 minutes, then add the remaining bacon and bake for another 5 minutes.
  7. Allow to cool slightly, then serve with your favorite dips.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Customize by using smoked gouda or plant-based bacon as alternatives to suit dietary preferences.

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