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–+ servings
Crispy Chicken Taquitos

Crispy Chicken Taquitos Easy Baked Delight for All Taste Buds

Crispy Chicken Taquitos are the ultimate snack that celebrates flavor with creamy, spiced chicken and melty cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Substitute with rotisserie chicken for a quicker meal.
  • 8 oz Cream Cheese Ensure it’s softened for easy mixing.
  • 1 cup Shredded Cheddar or Mexican Blend Cheese Substitute with your favorite melty cheese.
  • 1/2 cup Salsa Choose mild or spicy to match your taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger taste.
  • 1 teaspoon Chili Powder Adjust according to your desired heat level.
  • 1 teaspoon Cumin Contributes earthy notes typical in Mexican cuisine.
  • 1/2 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
For the Taquitos
  • 10 pieces Flour or Corn Tortillas Choose corn for a gluten-free option, ensuring they are warmed before rolling.
  • as needed Cooking Spray or Oil Used to brush the taquitos for a crispy finish when baking.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • parchment paper
  • microwave

Method
 

Step‑by‑Step Instructions for Crispy Chicken Taquitos
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Combine all the filling ingredients in a large mixing bowl and stir until well-blended and creamy.
  3. Warm the tortillas in the microwave for about 20 seconds for easier rolling.
  4. On one side of each tortilla, spoon 2-3 tablespoons of filling and roll tightly, seam-side down.
  5. Place rolled taquitos seam-side down on the baking sheet, spaced apart for heat circulation.
  6. Brush or spray the taquitos lightly with cooking spray or oil.
  7. Bake the taquitos for 15-20 minutes until golden brown and crispy.
  8. For extra crispiness, broil the taquitos for an additional 1-2 minutes, watching closely.
  9. Remove from oven and let cool slightly before serving with your favorite toppings.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Enjoy these crispy delights as a perfect snack or meal option, easily customizable to suit your taste.

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