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–+ servings
Crispy Cranberry Cobbler

Crispy Cranberry Cobbler – A Tart Delight for Holiday Gatherings

Crispy Cranberry Cobbler combines tart cranberries with a crackly topping for a perfect holiday dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Cranberries Use fresh or frozen (do not thaw)
  • 1 cup Granulated Sugar Substitute half with light brown sugar for deeper flavor
  • 1 tablespoon Orange Zest Essential for body and depth
  • 1 teaspoon Vanilla Extract A perfect complement to tart fruit
  • 1/4 teaspoon Salt Balances sweetness and elevates flavors
For the Topping
  • 1 cup All-Purpose Flour For gluten-free, use a 1:1 gluten-free flour blend
  • 1/2 cup Granulated Sugar Use less for a less sweet contrast
  • 2 teaspoons Baking Powder Ensure it's fresh for best results
  • 1/2 cup Butter Substitute with coconut oil for a dairy-free option

Equipment

  • Mixing bowls
  • Baking Dish
  • Whisk
  • Pastry Cutter

Method
 

Step-by-Step Instructions for Crispy Cranberry Cobbler
  1. Preheat your oven to 350°F (175°C). Grease your baking dish with butter or cooking spray.
  2. In a large mixing bowl, toss together the fresh cranberries, granulated sugar, orange zest, and vanilla extract. Spread into the greased baking dish.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
  4. Cut cold butter into the flour mixture until it resembles coarse crumbs.
  5. Spread the crumbly topping evenly over the cranberry filling.
  6. Bake for 35-40 minutes until the topping is golden brown and the filling is bubbly.
  7. Broil for an additional 1-2 minutes if you prefer a crispier topping.
  8. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Serve warm, optionally with ice cream. For variations, consider pairing with cranberry cream cheese.

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