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–+ servings
Churros

Crispy Gluten Free Churros – Sweet, Light, and Irresistible

Delight in Churros, a classic treat that is crispy on the outside and soft on the inside, perfect for all dietary needs.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Water Filtered water enhances flavor.
  • 4 tablespoons Butter Can substitute with nondairy for a vegan option.
  • 1 teaspoon Salt Diamond Crystal Kosher Salt recommended.
  • 2 tablespoons Granulated White Sugar Sweetens both the dough and the cinnamon coating.
  • 1 cup Cup4Cup Gluten-Free Flour Blend Main structure builder.
  • 2 tablespoons Cornstarch Skip if using homemade mix.
  • 3 large Eggs At room temperature for better consistency.
  • Vegetable Oil Vegetable Oil High smoke point oil necessary for frying.
For the Cinnamon Sugar Coating
  • 1 cup Granulated Sugar Can use brown sugar for richness.
  • 1 teaspoon Ground Cinnamon Adjust according to personal preference.

Equipment

  • saucepan
  • food processor
  • piping bag
  • Thermometer
  • Deep Pot

Method
 

Step-by-Step Instructions
  1. Sift together the gluten-free flour blend and cornstarch in a medium bowl. Set aside.
  2. In a saucepan over medium heat, combine water, butter, sugar, and salt. Stir until it reaches a gentle simmer.
  3. Gradually add the sifted dry ingredients into the saucepan and stir vigorously until a smooth dough forms.
  4. Return to low heat and stir for an additional minute to develop structure.
  5. Transfer dough to a food processor and pulse briefly until smooth. Let it cool for 5 minutes.
  6. Add in beaten eggs gradually while blending until smooth and glossy.
  7. Place finished dough into a piping bag fitted with a star tip and chill for 15-30 minutes.
  8. Heat vegetable oil to 360°F in a deep pot. Maintain temperature.
  9. Pipe 4-6 inch strips into the hot oil and fry until golden-brown.
  10. Remove churros and drain on paper towels. Roll in cinnamon sugar coating.

Nutrition

Serving: 1churroCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Best consumed within 12 hours after frying for maximum delight. Store in an airtight container.

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