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Golden Hawaiian Fried Chicken

Crispy Golden Hawaiian Fried Chicken You'll Love to Make

This Golden Hawaiian Fried Chicken recipe blends traditional techniques with Hawaiian and Japanese flavors for a crispy, delightful dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian, Japanese
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Rice Flour gluten-free flour can be used as a substitute
  • 1/2 cup Cornstarch can replace with more rice flour for a gluten-free option
  • 1 tablespoon Sugar no direct substitutes recommended
  • 1/4 cup Soy Sauce tamari can be used for a gluten-free version
  • 2 large Eggs flax egg can serve as a vegan alternative
  • 2 cloves Garlic fresh is preferred; garlic powder can substitute for a milder flavor
  • 1 tablespoon Ginger fresh is best; ground ginger can be a substitute
  • 1 teaspoon Salt can be omitted or reduced for lower sodium
  • 2 tablespoons Toasted Sesame Oil regular vegetable oil can be used if unavailable
For the Chicken
  • 1 pound Chicken Thighs chicken breasts can be used but may lead to drier results
  • oil Oil for Frying use vegetable oil or peanut oil for frying
For the Topping
  • 2 tablespoons Furikake can substitute with a mix of sesame seeds and seaweed
  • 2 tablespoons Scallions chives can serve as a substitute

Equipment

  • mixing bowl
  • Heavy-duty pot
  • Slotted Spoon

Method
 

Preparation
  1. In a small bowl, combine mayonnaise with chili paste, a splash of water, sugar, lemon juice, grated garlic, and a pinch of salt. Mix thoroughly until smooth and creamy. Set aside.
  2. In a large mixing bowl, whisk together rice flour, cornstarch, sugar, soy sauce, eggs, minced garlic, grated ginger, salt, and toasted sesame oil until well combined.
  3. Add the chicken thighs into the batter, cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
  4. Heat enough oil in a heavy-duty pot or Dutch oven to cover the bottom over medium-high heat until it reaches 350°F (175°C).
  5. Carefully add the chicken pieces in small batches to the hot oil and fry for 4 to 5 minutes until golden brown.
  6. Transfer the fried chicken to a paper towel-lined plate to drain excess oil, then sprinkle with furikake.
  7. Serve the chicken immediately with fresh scallions and the prepared spicy mayo for dipping.

Nutrition

Serving: 1pieceCalories: 420kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure oil temperature is controlled for optimal frying results; marinate chicken overnight for better flavor.

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