Go Back
–+ servings
Greek Potatoes Recipe

Crispy Greek Potatoes Recipe: Zesty Flavor For Every Meal

This Greek Potatoes Recipe delivers zesty flavor and crispy texture, making it a perfect dinner side dish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet or Yukon Gold Potatoes Small red potatoes can also be used.
  • 1/4 cup Freshly Squeezed Lemon Juice Avoid using bottled lemon juice.
  • 1/4 cup Extra Virgin Olive Oil Light olive oil or avocado oil can be substituted.
  • 4 cloves Garlic (minced) Adjust according to taste.
  • 2 teaspoons Dried Oregano Can be swapped with dried thyme or Italian seasoning.
  • 1 teaspoon Salt Adjust according to dietary requirements.
  • 1/2 teaspoon Black Pepper Freshly ground is preferred.
  • 1 cup Vegetable or Chicken Broth Use water for a vegan option.
  • 1/4 cup Fresh Parsley or Oregano Optional for garnish.

Equipment

  • Oven
  • Baking sheet
  • large bowl
  • spatula
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Wash and scrub the potatoes under cold water. Cut them into 1 to 1.5-inch wedges or 1-inch chunks.
  2. Place the cut potatoes in a large bowl filled with cold water and soak for 30 to 60 minutes.
  3. Preheat your oven to 400°F (200°C).
  4. In a large mixing bowl, whisk together lemon juice, olive oil, minced garlic, oregano, salt, and black pepper.
  5. Add the dried potato pieces to the marinade, tossing to ensure each wedge is evenly coated.
  6. Spread the marinated potatoes in a single layer on a large baking sheet.
  7. Roast the potatoes for 20 to 25 minutes without disturbing.
  8. Flip the potatoes and pour broth around them, then return to the oven.
  9. Continue roasting for another 25 to 35 minutes until golden-brown and tender.
  10. Let the potatoes rest for 5 to 10 minutes and garnish before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Ensure soaked potatoes are thoroughly dried and avoid overcrowding on the baking sheet for best crispiness.

Tried this recipe?

Let us know how it was!