Go Back
–+ servings
Oriental Salad with Ramen

Crispy Oriental Salad with Ramen for Effortless Entertaining

A vibrant and crunchy Oriental Salad with Ramen, perfect for quick gatherings and bursting with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Shredded Green Cabbage Consider using pre-packaged coleslaw mix for simplicity.
  • 2 cups Shredded Red Cabbage Adds vibrant color and sweetness.
  • 1 cup Shredded Carrots Enhances the overall crunch.
  • 2 packs Ramen Noodles Use raw and broken into small chunks.
  • ¼ cup Sliced Green Onions Offers a mild onion flavor.
  • ¼ cup Toasted Slivered Almonds Adds a nutty flavor and extra crunch.
For the Dressing
  • ½ cup Vegetable Oil Acts as the base for the dressing.
  • ¼ cup Rice Vinegar Brings acidity to balance the flavors.
  • 2 tablespoons Sugar Enhances sweetness in the dressing.
  • 2 packets Ramen Seasoning Packets Imparts umami flavor.

Equipment

  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups each of shredded green and red cabbage, along with 1 cup of shredded carrots. Add 2 packs of ramen noodles broken into small pieces, ¼ cup of sliced green onions, and ¼ cup of toasted slivered almonds. Toss gently to mix.
  2. In a separate small bowl, whisk together ½ cup of vegetable oil, ¼ cup of rice vinegar, 2 tablespoons of sugar, and the seasoning packets from the ramen noodles until fully combined and the sugar is dissolved.
  3. Pour the dressing over the mixed salad ingredients and gently toss to ensure everything is evenly coated.
  4. Serve immediately on a large platter, or cover and refrigerate for up to 8 hours before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 4gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 400mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 25mgCalcium: 6mgIron: 8mg

Notes

Store salad veggies and dressing separately until serving to maintain freshness and crunch.

Tried this recipe?

Let us know how it was!