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–+ servings
Salt and pepper fried squid

Crispy Salt and Pepper Fried Squid for Effortless Entertaining

A quick and easy appetizer featuring crispy salt and pepper fried squid that is perfect for entertaining.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 4 people
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squid
  • 1 pound Squid Fresh or thawed frozen yields the best flavor.
For the Coating
  • 1 cup All-purpose flour Provides structure and a light coating for crispiness.
  • 0.5 cup Cornstarch Enhances crunchiness upon frying.
  • 1 teaspoon Baking powder Optional but recommended for added lightness.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Black pepper Adds subtle heat and depth.
For Frying
  • 3 cups Oil Neutral oil with a high smoke point.
For the Dipping Sauce
  • 0.5 cup Mayonnaise Creamy base that complements the squid.
  • 2 cloves Garlic Minced for added flavor.
For Serving
  • 2 pieces Lemon wedges Fresh lemon brightens the dish.

Equipment

  • Large pot or deep-fryer
  • mixing bowl
  • Slotted Spoon

Method
 

Step-by-Step Instructions
  1. Prepare the squid by thawing and patting dry, then slice into thick rings.
  2. Mix the coating ingredients in a bowl until evenly blended.
  3. Heat oil in a pot to 350°F (175°C).
  4. Dredge squid in the flour mixture, ensuring all sides are coated.
  5. Fry squid in batches for about 2-3 minutes until golden brown.
  6. Drain fried squid on paper towels to absorb excess oil.
  7. Prepare the dipping sauce by mixing mayonnaise and minced garlic.
  8. Serve fried squid with lemon wedges and dipping sauce.

Nutrition

Serving: 4piecesCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Ensure the oil is hot enough to prevent greasy squid. Allow squid to rest on paper towels after frying to maintain crispiness.

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