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–+ servings
Shrimp Tacos

Crispy Shrimp Tacos That Will Elevate Taco Night

These crispy shrimp tacos are a delicious way to elevate taco night with a flavorful bang bang sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp peeled
  • 1 cup Buttermilk or substitute with milk and vinegar
  • 1 cup Gluten-Free Flour
For the Seasoned Breading
  • 1 teaspoon Paprika adjust for warmth
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne Pepper adjust for heat
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 cup Panko Breadcrumbs or regular breadcrumbs
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise can substitute with Greek yogurt
  • 1/4 cup Sweet Chili Sauce
  • 1-2 tablespoons Sriracha adjust to taste
For Assembling the Tacos
  • 8 pieces Tortillas corn for gluten-free option
  • 2 cups Shredded Cabbage or lettuce
  • 1 medium Avocado optional

Equipment

  • Deep skillet
  • Mixing bowls
  • Thermometer

Method
 

Step-by-Step Instructions for Bang Bang Shrimp Tacos
  1. Soak the shrimp in buttermilk for 30 minutes in the refrigerator.
  2. Prepare the seasoned flour by mixing gluten-free flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Dredge the shrimp in the seasoned flour, dip back into buttermilk, and coat with panko breadcrumbs.
  4. Heat about 1 inch of oil in a deep skillet over medium-high heat to 350°F.
  5. Fry the shrimp in batches for 2-3 minutes on each side until golden brown, then drain on paper towels.
  6. Whisk mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
  7. Assemble the tacos with tortillas, shredded cabbage, crispy shrimp, and drizzle with bang bang sauce.
  8. Serve with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For crispy shrimp, maintain oil temperature and avoid overcrowding the pan while frying.

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