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–+ servings
Skillet Fried Potatoes

Crispy Skillet Fried Potatoes You'll Love in 30 Minutes

Enjoy the irresistible crispy texture of Skillet Fried Potatoes flavored with smoky paprika and savory chicken broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 6 medium Potatoes sliced in half lengthwise and then into 1/8 inch slices
  • 5 tablespoons Butter divided; substitute with olive oil for a lighter option
For the Flavor
  • 1 Onion sliced
  • 1/2 cup Chicken Broth for moisture and enhanced flavor
  • 1 teaspoon Paprika opt for smoked paprika for bolder taste
  • 1 teaspoon Garlic Powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Heavy-bottomed skillet

Method
 

Step-by-Step Instructions
  1. Melt 3 tablespoons of butter in a heavy-bottomed skillet over medium heat until foaming and fragrant.
  2. Add the sliced potatoes to the skillet, spreading evenly. Cook undisturbed for about 10 minutes until edges are golden-brown.
  3. Gently stir to ensure even cooking, then add onion, salt, pepper, and paprika. Cover and cook for another 10-15 minutes.
  4. Pour in chicken broth, stirring to combine, and dot with remaining 2 tablespoons of butter. Cover and simmer.
  5. Cook until the broth is absorbed and potatoes are tender, about 10-15 minutes more.
  6. Adjust seasoning to taste and serve immediately while hot and crispy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For extra flavor, consider adding fresh herbs like rosemary or thyme.

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