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–+ servings
Sweet Chili Tofu Balls

Crispy Sweet Chili Tofu Balls That Everyone Will Love

These Sweet Chili Tofu Balls are a delicious, gluten-free option that pairs perfectly with rice or serves as appetizers.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu Mixture
  • 1 block Extra-Firm Tofu Pressed and drained
  • 2 tablespoons Soy Sauce Use tamari for gluten-free
  • 1 tablespoon Cornstarch
  • 1 cup Panko Breadcrumbs Use gluten-free if needed
  • 2 tablespoons Spring Onions Finely chopped
  • 2 cloves Garlic Minced
  • 1 tablespoon Ginger Grated
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Black Pepper
  • 1 medium Carrot Grated
For the Sweet Chili Glaze
  • 1/2 cup Sweet Chili Sauce Adjust with sriracha for heat
  • 2 tablespoons Rice Vinegar Lime juice is a substitute
  • 1 tablespoon Cornstarch To thicken the glaze
For Garnishing
  • 2 tablespoons Sesame Seeds
  • 2 tablespoons Sliced Scallions
For Serving
  • 2 cups Steamed Jasmine Rice/Noodles

Equipment

  • Oven
  • mixing bowl
  • Baking tray
  • Tofu Press
  • Small Saucepan

Method
 

Step‑by‑Step Instructions
  1. Press the extra-firm tofu for 15-20 minutes to eliminate excess moisture, then crumble it into a bowl.
  2. Add soy sauce, cornstarch, panko breadcrumbs, spring onions, garlic, ginger, sesame oil, black pepper, and grated carrot to the crumbled tofu. Mix until combined.
  3. Roll small portions (about 2 tablespoons each) into balls and place on a lined baking tray.
  4. Preheat the oven to 180°C (350°F) and bake for 20-25 minutes, flipping halfway through.
  5. In a saucepan, combine sweet chili sauce, soy sauce, rice vinegar, and cornstarch with water. Heat until thickened.
  6. Toss the crispy tofu balls in the sweet chili glaze until evenly coated.
  7. Serve the tofu balls on a platter garnished with sesame seeds and scallions alongside steamed rice or noodles.

Nutrition

Serving: 4ballsCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Ensure the tofu is well-pressed for the best texture. Adjust the glaze for personal taste.

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