Start by bringing all ingredients to room temperature, gently warming the mashed potatoes if they are too cold.

Combine the mashed potatoes with the stuffing and fold in the shredded turkey until well integrated.

Season the mixture with black pepper to taste, ensuring every bite has a flavor boost.

Form the mixture into 12 golf ball-sized portions and set aside.

For baking, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Bake for 10-12 minutes, or until the balls are heated through and have a golden, crispy exterior.

For pan-frying, roll each ball in panko breadcrumbs, heat butter or oil in a nonstick skillet and fry for 5-6 minutes, turning until golden brown.

Transfer the crispy turkey stuffing balls to a serving platter and drizzle with hot gravy.