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–+ servings
Crock Pot Ramen

Crock Pot Ramen: Comforting, Customizable, and Effortless Delight

Crock Pot Ramen is a comforting dish that combines simplicity and customization in a warm, hearty bowl.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Substitute with vegetable or beef broth if desired.
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free option.
For the Noodles and Veggies
  • 1 package Ramen Noodles Gluten-free noodles can be used if needed.
  • 2 cups Mixed Vegetables Use seasonal vegetables or whatever you have on hand.
For the Protein
  • 2 cups Protein (Chicken, Pork, Beef, or Tofu) Chickpeas can be used for a vegetarian option.

Equipment

  • Crock Pot

Method
 

Cooking Steps
  1. Prepare the Crock Pot by spraying the inside with non-stick cooking spray. Set to low.
  2. Add 4 cups of chicken broth to the Crock Pot, ensuring even coverage.
  3. Incorporate your choice of protein into the broth, ensuring it's fully submerged.
  4. Add 2 cups of mixed vegetables on top of the protein.
  5. Stir in 2 tablespoons of soy sauce and combine gently.
  6. Cover and cook on low for 4 hours.
  7. Remove the lid and stir in ramen noodles. Cook for an additional 10 to 15 minutes.
  8. Ladle into bowls and adjust seasoning to taste.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Ensure to use fresh ingredients for the best flavor. Customize your proteins and vegetables as desired.

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