Crockpot Chicken Lo Mein That Feels Like Gourmet Takeout

Enjoy a comforting Crockpot Chicken Lo Mein, a dish that brings restaurant-quality flavor with minimal effort.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Protein

1 pound Boneless, Skinless Chicken Thighs Substitute with chicken breasts or tofu for vegetarian options.

For the Broth

4 cups Low-Sodium Chicken Broth Vegetable broth works well for a vegetarian variant.

For the Sauces

1/4 cup Soy Sauce Consider a gluten-free alternative if necessary.
1/4 cup Hoisin Sauce Can be swapped with a soy sauce and sugar mix.
2 tablespoons Oyster Sauce Replace with mushroom sauce for vegetarian needs.
1 tablespoon Sesame Oil Drizzle at the end for the best flavor boost.
2 tablespoons Brown Sugar Feel free to use honey or a sugar alternative.

For Flavor and Aromatics

3 cloves Garlic Fresh garlic is best.
1 tablespoon Fresh Ginger Ground ginger is a suitable substitute.

For the Vegetables

1 cup Bell Pepper Substitute with other colorful veggies.
1 cup Matchstick Carrots Can use shredded carrots in a pinch.
1 cup Snow Peas or Broccoli Feel free to swap with seasonal vegetables.

For the Noodles

8 ounces Lo Mein Noodles or Spaghetti Use gluten-free rice noodles if needed.

Equipment

Slow Cooker

Method

Step-by-Step Instructions for Crockpot Chicken Lo Mein

Prepare the Chicken: Place the boneless, skinless chicken thighs in the slow cooker, spread evenly at the bottom.
Add the Broth and Sauces: Pour low-sodium chicken broth and soy sauce over the chicken, ensuring it’s well-coated.
Mix in Aromatics: Add minced garlic and freshly grated ginger to the slow cooker and stir.
Layer in the Vegetables: Incorporate sliced bell peppers, matchstick carrots, and snow peas or broccoli into the slow cooker.
Cooking Time: Cover and cook on low for 6-8 hours, checking around the 6-hour mark for tenderness.
Cook the Noodles: About 30 minutes before serving, prepare the lo mein noodles or spaghetti according to package instructions.
Combine Everything: Remove chicken and vegetables with a slotted spoon and mix with cooked noodles.
Finish with Sesame Oil: Drizzle sesame oil over the combined dish and toss gently.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 40mgIron: 3mg

Notes

For an enhanced flavor, consider browning the chicken thighs before adding them to the slow cooker. Leftovers can be stored in the fridge for up to three days.

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