Crockpot Chili: Hearty Comfort Food for Busy Weeknights

This Crockpot Chili combines rich flavors and simple ingredients for a comforting meal that families adore.

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Prep Time 20

Cook Time 8

Total Time 8 20

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chili Base

1 pound Ground Beef use lean for less fat
1 Onion diced; frozen diced onions are a convenient substitution
2 cans Canned Beans (Kidney, Pinto, or Black) drain and rinse before use
2 cans Tomato Paste 6 oz cans
1-2 cups Fresh Tomatoes diced; can substitute with canned diced tomatoes
2 cups Bone Broth/Beef Broth adds depth to the chili

For the Seasoning

1-2 tablespoons Garlic Powder
to taste Paprika
to taste Cumin
to taste Black Pepper fresh-ground preferred
to taste Chili Powder adjust for heat level

Equipment

Slow Cooker

Method

Step‑by‑Step Instructions for Crockpot Chili

Brown the Ground Beef and Onions by heating oil in a skillet, adding ground beef and diced onion. Cook for 8-10 minutes until browned and softened.
Transfer the cooked beef and onion mixture into the slow cooker, spreading it evenly.
Add the drained beans, tomato paste, broth, and diced tomatoes to the slow cooker, mixing thoroughly.
Sprinkle in the spices and stir to coat all ingredients with seasoning.
Optional: Add any extra veggies or proteins at this point.
Cover the slow cooker and set to low for 6-8 hours or high for 4 hours.
After cooking, taste and adjust seasoning, and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Chop onions and cook beef in advance for easier assembly. Customize with seasonal veggies or toppings.

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