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Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing Magic

Enjoy this vibrant Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing that brings a burst of flavor to any meal.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Green Cabbage finely shredded
  • 2 cups Red Cabbage finely shredded
  • 2 medium Carrots julienned or shredded
  • 1 medium Red Bell Pepper sliced into thin strips
  • 3 stalks Green Onions sliced, use both white and green parts
  • 1/4 cup Cilantro chopped, optional
For the Dressing
  • 1/4 cup Sesame Oil toasted for richer flavor
  • 2 tablespoons Soy Sauce or gluten-free substitute
  • 2 tablespoons Rice Vinegar or alternative vinegar
  • 2 tablespoons Sesame Seeds toasted for garnish

Equipment

  • large mixing bowl
  • small mixing bowl
  • Whisk
  • Tongs

Method
 

Preparation
  1. Finely shred green and red cabbage, julienne carrots, and slice red bell pepper. Slice green onions and gather in a large mixing bowl.
  2. In a small mixing bowl, whisk together sesame oil, soy sauce, and rice vinegar until well combined.
  3. Pour dressing over the cabbage mixture and toss gently until evenly coated. Let marinate for 10 minutes.
  4. Sprinkle with sesame seeds and chopped cilantro before serving, and toss gently.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 2gSodium: 450mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 180IUVitamin C: 50mgCalcium: 4mgIron: 6mg

Notes

For optimal freshness, add dressing just before serving. Store leftovers in an airtight container for up to 3 days.

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