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Crunchy Cucumber Celery Salad with Green Apple

Crunchy Cucumber Celery Salad with Green Apple for Freshness

A light and refreshing Crunchy Cucumber Celery Salad with Green Apple, perfect for a busy lunch or summer gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 ribs Celery Choose fresh, bright green ribs for the best texture.
  • 2 medium Green Apples (Granny Smith) Adds tartness and a crisp bite.
  • 1 medium English Cucumber Cut into 1/4-inch half-moons for even distribution.
  • 0.25 cup Fresh Dill Enhances flavor with fresh herbal notes.
  • 0.5 small Red Onion Feel free to omit for a milder flavor.
For the Dressing
  • 1 medium Lemon Zest & Juice Always use freshly squeezed juice for the best results.
  • 3 tablespoons Extra Virgin Olive Oil Provides richness and helps emulsify the dressing.
  • 0.5 teaspoon Salt Enhances flavor and draws moisture from the vegetables.
  • 1 teaspoon Sugar Balances tartness of the apple.
  • to taste Black Pepper Adds a slight kick.

Equipment

  • mixing bowl
  • Whisk
  • Cutting Board
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Prep your vegetables by slicing the celery, coring the apples, slicing the cucumber, chopping the onion, and dill.
  2. In a small bowl, whisk together lemon juice, zest, olive oil, salt, sugar, and pepper until well emulsified.
  3. In a large bowl, combine all the prepped vegetables and toss gently to mix.
  4. Pour dressing over the salad mixture and toss to coat all ingredients evenly.
  5. Serve immediately or chill for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

Allow the salad to rest for 10-15 minutes before serving to enhance flavor. Store in an airtight container for up to 2 days, draining any excess liquid before serving.

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