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Crunchy Cucumber Salad with Bacon

Crunchy Cucumber Salad with Bacon for a Refreshing Summer Bite

A refreshing Crunchy Cucumber Salad with Bacon that perfectly combines vibrant vegetables, smoky bacon, and a creamy dressing, ideal for summer gatherings.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium English Cucumbers can substitute with Persian cucumbers
  • 1 cup Tomatoes chopped or halved cherry tomatoes
  • 4 slices Bacon or turkey bacon for lighter option
Dressing Ingredients
  • 1 cup Sour Cream or Greek yogurt as a lighter alternative
  • 1 tablespoon Ranch Seasoning or homemade with dried herbs
Finishing Touch
  • 1 teaspoon Salt use wisely to prevent sogginess

Equipment

  • mixing bowl
  • colander
  • Skillet
  • Paper towels

Method
 

Dressing Preparation
  1. In a medium mixing bowl, combine sour cream and ranch seasoning, stirring thoroughly until well blended.
  2. Aim for a smooth, creamy consistency, about 1-2 minutes.
Cucumber Preparation
  1. Wash the English cucumbers and thinly slice them or use a spiralizer.
  2. Place cucumbers in a colander, sprinkle with salt, and let sit for 15-20 minutes.
  3. Blot dry with paper towels.
Tomato Preparation
  1. Wash and chop your tomatoes into bite-sized pieces.
  2. If using cherry tomatoes, halve them, and remove excess seeds.
Combine Ingredients
  1. Transfer cucumbers into the bowl with the prepared dressing.
  2. Add chopped tomatoes and gently toss until evenly coated.
Bacon Preparation
  1. Crisp bacon in a skillet over medium heat for 6-8 minutes.
  2. Transfer to a paper towel-lined plate, cool, and crumble into the salad just before serving.
Serving
  1. Serve immediately for best texture and freshness, garnished with extra bacon if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 8gProtein: 5gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For best results, keep the dressing and salad components separate until ready to serve. Fresh ingredients enhance flavor and texture.

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