Cucumber Bacon Ranch Salad: Crunchy, Creamy Perfection!

This Cucumber Bacon Ranch Salad combines crispy cucumbers, savory bacon, and zesty ranch dressing for a refreshing side perfect for any gathering.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Cucumbers Choose firm, unblemished cucumbers.
6 slices Bacon Use turkey bacon for a leaner option.
1 cup Cherry Tomatoes Substitute with regular tomatoes if unavailable.
1/4 cup Red Onion Use green onions for a milder taste.
1 cup Shredded Cheddar Cheese Swap for mozzarella or pepper jack if preferred.
1/2 cup Ranch Dressing Try Greek yogurt for a healthier twist.
2 tablespoons Fresh Dill Can be replaced with parsley or omitted if necessary.
to taste Salt Enhances overall flavor.
to taste Black Pepper Enhances overall flavor.

Equipment

Skillet
mixing bowl
Cutting Board
Knife

Method

Instructions

Cook the bacon in a skillet over medium heat for about 8–10 minutes until crispy. Drain on paper towels and crumble.
Slice cucumbers into thin rounds, halve cherry tomatoes, and chop red onion. Combine in a bowl.
Fold in crumbled bacon and shredded cheddar cheese gently.
Pour ranch dressing over the salad and toss until well coated.
Season with fresh dill, salt, and pepper. Toss gently again.
Chill for 15 minutes before serving or serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 320mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 12mgCalcium: 150mgIron: 1mg

Notes

For best taste, store leftovers in a lidded container and consume within 24 hours for optimal flavor and texture.

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