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Brown Butter Bourbon Pecan Chocolate Chunk Blondies

Decadent Brown Butter Bourbon Pecan Chocolate Chunk Blondies

Indulge in these Brown Butter Bourbon Pecan Chocolate Chunk Blondies, combining rich flavors and a chewy texture for a delightful dessert.
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Prep Time 15 minutes
Cook Time 24 minutes
Cooling Time 1 hour
Total Time 1 hour 39 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup Unsalted Butter Browned
  • 1 cup Light Brown Sugar Pack firmly
  • 1/4 cup Bourbon Omit for non-alcoholic
  • 1 teaspoon Vanilla Extract Use pure for best results
  • 1 large Egg Room temperature
  • 1 large Egg Yolk Room temperature
  • 1 cup All-Purpose Flour Can substitute gluten-free
  • 1/2 teaspoon Ground Cinnamon Optional
  • 1/4 teaspoon Salt Essential for balance
  • 1 cup Toasted Pecans Chopped
  • 1 cup Semi-Sweet Chocolate Chopped into chunks
  • 1 teaspoon Flaky Sea Salt Optional for topping

Equipment

  • Medium Saucepan
  • large mixing bowl
  • 8x8-inch baking pan
  • parchment paper
  • non-stick spray

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a medium saucepan, melt unsalted butter over medium heat until golden brown, stirring frequently.
  3. In a large mixing bowl, whisk together browned butter and light brown sugar until smooth, then stir in bourbon, vanilla, egg, and egg yolk.
  4. Gently fold in flour, cinnamon, and salt until just combined. Add in toasted pecans and chocolate chunks.
  5. Spread batter evenly in the prepared pan. Bake for approximately 24 minutes until golden around the edges.
  6. Allow blondies to cool in the pan for at least 1 hour before cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.

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