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Decadent Chocolate Cream Cheese Bread Pudding

Decadent Chocolate Cream Cheese Bread Pudding for Cozy Nights

Decadent Chocolate Cream Cheese Bread Pudding is a rich and indulgent dessert that blends creamy chocolate and tangy cream cheese in sweet bread.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 loaf Sweet bread (like brioche or challah) Using fresh bread yields the best results.
  • 4 Large eggs Can substitute with flax eggs for a vegan option.
  • 2 cups Whole milk Can substitute with any plant-based milk for a dairy-free version.
  • 1 cup Heavy cream Can use half-and-half for a lighter option.
  • 3/4 cup Granulated sugar Alternatives include brown sugar or agave.
  • 1 tbsp Vanilla extract Using pure vanilla will enhance the aroma.
  • 1/2 tsp Salt This essential ingredient elevates the overall flavor.
For the Creamy Filling
  • 8 oz Cream cheese (chilled, cut into cubes) Mascarpone is a great substitute.
  • 1 cup Dark chocolate chunks or chips Opt for good quality chocolate for the best result.
For Preparation
  • 1 tbsp Unsalted butter For greasing the baking dish.

Equipment

  • Oven
  • Baking Dish
  • mixing bowl
  • Whisk

Method
 

Main Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch baking dish with unsalted butter.
  3. Tear sweet bread into 1-inch pieces and scatter across the bottom of the baking dish.
  4. In a mixing bowl, whisk the large eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until smooth.
  5. Pour the custard mixture over the torn bread, ensuring all pieces are submerged. Allow to soak for at least 30 minutes.
  6. Gently fold in the cream cheese cubes and dark chocolate chunks into the soaked bread mixture.
  7. Sprinkle remaining chocolate chunks on top before baking.
  8. Bake for 45-55 minutes until golden brown and slightly jiggly in the center.
  9. Cool for 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 800IUVitamin C: 1mgCalcium: 100mgIron: 2mg

Notes

Soaking the bread overnight creates richer flavors. Always opt for fresh sweet bread to avoid dry texture.

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