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–+ servings
Classic Kentucky Derby Pie

Decadent Classic Kentucky Derby Pie with Bourbon Cream Bliss

A rich and gooey chocolate filling pie with crunchy toasted pecans, ideal for any celebration, specially crafted to accommodate gluten-free and dairy-free diets.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Pecan halves toasted pecans amplify flavor.
  • 1 cup Granulated sugar consider a sugar substitute for a lower-sugar option.
  • 8 oz Dark chocolate semi-sweet chocolate can be used for a milder taste.
  • 3 large Eggs ensure they’re at room temperature for optimal results.
  • 2 tbsp Bourbon substitute with vanilla extract for an alcohol-free version.
  • 1/2 cup Butter vegan butter works for a dairy-free alternative.
For the Topping
  • 1 cup Heavy cream make sure the bowl is chilled for best results.
  • 1/4 cup Additional pecans lightly toast for enhanced flavor.

Equipment

  • Oven
  • mixing bowl
  • saucepan
  • electric mixer
  • Skillet

Method
 

Preparation Steps
  1. Preheat the oven to 325°F (160°C) and prepare the pie crust.
  2. Toast the pecan halves in a dry skillet over medium heat for 5-7 minutes until fragrant and golden.
  3. Melt dark chocolate and butter over low heat in a saucepan, stirring until fully combined.
  4. In a large bowl, whisk together sugar, eggs, and bourbon; fold in the melted chocolate and pecans.
  5. Pour the filling into the prepared pie crust, spreading it evenly.
  6. Bake for approximately 55 minutes until the filling jiggles slightly in the center.
  7. Allow the pie to cool at room temperature for at least 1 hour.
  8. Whip heavy cream and bourbon together to soft peaks in a chilled bowl.
  9. Slice the pie and serve topped with bourbon whipped cream and toasted pecans.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 4gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 22gVitamin A: 500IUCalcium: 20mgIron: 1.5mg

Notes

Ensure the filling jiggles slightly in the center when removed from the oven for optimal consistency. Use room temperature eggs for better binding.

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