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Greek Yogurt Brownies

Decadent Greek Yogurt Brownies That Are Guilt-Free Delicious

Delicious Greek Yogurt Brownies that are guilt-free, fudgy, and gluten-free, making them the perfect treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Greek yogurt Provides moisture and richness; swap for plant-based yogurt for a dairy-free treat.
  • 2 pieces Eggs Acts as a binding agent to ensure perfect structure; no substitutes recommended for best results.
  • 1/2 cup Honey A natural sweetener; feel free to use maple syrup for a vegan version.
  • 1 teaspoon Vanilla extract Enhances flavor and depth; this ingredient is essential for that rich taste.
  • 1/2 cup Cocoa powder The star for chocolate flavor and color; check that it’s gluten-free if necessary.
  • 1 teaspoon Baking soda A leavening agent that helps the brownies rise; no need for substitutions here!
  • 1/4 teaspoon Salt Balances the sweetness and lifts all the flavors; an essential component with no replacements.

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • 9x9-inch baking pan
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan by lining it with parchment paper.
  2. In a large mixing bowl, add 1 cup of Greek yogurt, 2 eggs, 1/2 cup of honey, and 1 teaspoon of vanilla extract. Mix until creamy and well combined.
  3. Sift in 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Gently fold these dry ingredients into the wet mixture.
  4. Pour the smooth brownie batter into the prepared baking pan, spreading it evenly.
  5. Bake for 20–25 minutes, checking for doneness by inserting a toothpick into the center.
  6. Allow the brownies to cool completely in the pan for about 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gCholesterol: 70mgSodium: 100mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Avoid overmixing to keep your brownies fudgy. Ensure ingredients are gluten-free if necessary. For rich flavor, consider adding dark chocolate chips or espresso powder.

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