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Pecan Turtle Bars

Decadent Pecan Turtle Bars That Melt in Your Mouth

Delight in these Pecan Turtle Bars with a buttery crust, gooey caramel, and chocolate drizzle, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour can be swapped with gluten-free flour for a GF version
  • 0.5 cups granulated sugar sweetens the crust
  • 1 cup unsalted butter best results with high-quality European-style butter
For the Caramel Filling
  • 1 cup light brown sugar imparts deep caramel flavor
  • 0.5 cups corn syrup helps create smooth caramel
  • 0.5 cups heavy cream adds richness
  • 1 cups pecan halves toast in a dry skillet for enhanced flavor
For the Drizzle
  • 1 cup semi-sweet chocolate chips can replace with dark chocolate chips for richer taste

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • Medium Saucepan
  • Pastry Cutter
  • Heatproof Bowl

Method
 

Step-by-Step Instructions for Pecan Turtle Bars
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
  2. In a mixing bowl, combine all-purpose flour, granulated sugar, and a pinch of salt. Cut in softened unsalted butter until the mixture resembles coarse crumbs. Press this dough firmly into the bottom of your prepared baking pan.
  3. Transfer the crust to the preheated oven and bake for 12 to 15 minutes until lightly golden. Allow to cool slightly.
  4. In a medium saucepan over medium heat, combine brown sugar, corn syrup, unsalted butter, and heavy cream. Stir continuously until it reaches a gentle boil, then simmer for 5 to 7 minutes until thickened.
  5. Remove from heat and stir in the toasted pecans. Pour over the cooled crust, spreading evenly.
  6. Bake for an additional 10 to 12 minutes until the caramel is bubbly and set.
  7. Melt the semi-sweet chocolate chips and drizzle over the cooled caramel layer.
  8. Let cool completely in the pan before slicing into squares or bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing the crust dough and ensure the bars cool completely before slicing. Optional: add a sprinkle of sea salt on top of the chocolate drizzle for a sweet-and-salty experience.

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