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Dehydrated Cherry Tomatoes

Dehydrated Cherry Tomatoes: Summer Flavor All Year Round

Enjoy the vibrant flavors of dehydrated cherry tomatoes year-round with this easy recipe that captures summer's essence.
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Prep Time 15 minutes
Cook Time 12 hours
Cooling Time 45 minutes
Total Time 13 hours
Servings: 6 servings
Course: Snacks
Cuisine: Italian
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tomatoes
  • 2 cups Cherry Tomatoes Choose ripe yet firm tomatoes.
For Optional Seasoning
  • 1 tablespoon Olive Oil A light drizzle enhances flavor.
  • 1 teaspoon Dried Herbs Oregano or basil is recommended.
  • 1 teaspoon Salt Adjust to taste.

Equipment

  • Dehydrator
  • sharp knife
  • Airtight Containers

Method
 

Step-by-Step Instructions for Dehydrated Cherry Tomatoes
  1. Start by removing stems and leaves from your ripe cherry tomatoes, then rinse them thoroughly under cool water.
  2. Using a sharp knife, cut each cherry tomato in half and place cut-side up on the dehydrator tray.
  3. Set your dehydrator to 135°F (57°C) and allow the tomatoes to dry for approximately 12-14 hours.
  4. Once done, remove from the dehydrator and let them cool for about 30-45 minutes before storing in airtight containers.

Nutrition

Serving: 1servingCalories: 35kcalCarbohydrates: 7gProtein: 1gFat: 0.5gSaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 40mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 900IUVitamin C: 10mgCalcium: 20mgIron: 0.6mg

Notes

Store your dehydrated cherry tomatoes in a cool, dark place for optimal freshness. They can last up to a year when dehydrated properly.

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