Go Back
–+ servings
Asian Chicken Cranberry Salad

Delicious Asian Chicken Cranberry Salad Ready in 15 Minutes

This Asian Chicken Cranberry Salad is a quick and flavorful meal, featuring crunchy veggies and sweet cranberries, perfect for busy days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Chicken Use rotisserie or pre-cooked for convenience.
  • 1 cup Cranberries Dried cranberries or dried cherries.
  • 4 cups Mixed Greens Rinse and dry; can substitute with spinach or arugula.
  • 1/2 cup Green Onions Thinly sliced.
  • 1 cup Bell Peppers Chopped into bite-sized pieces.
For the Dressing
  • 3 tablespoons Soy Sauce Tamari is a gluten-free alternative.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be used as a substitute.
  • 1 tablespoon Sesame Oil For nuttiness; can omit or swap with olive oil.
  • 1 tablespoon Honey or Maple Syrup Maple syrup offers a vegan option.
For Garnish
  • 1/4 cup Nuts (Pecans/Cashews) Try sunflower or pumpkin seeds for a nut-free option.

Equipment

  • mixing bowl
  • Small bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by chopping the bell peppers into bite-sized pieces and slicing the green onions thinly. In a large mixing bowl, shred the pre-cooked chicken into smaller pieces.
  2. In a small bowl, combine 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, and 1 tablespoon of honey. Whisk these ingredients together thoroughly until the mixture is well blended and smooth.
  3. Add the shredded chicken, chopped cranberries, bell peppers, green onions, and mixed greens to the large mixing bowl. Use a spatula to gently fold these ingredients together.
  4. Once the salad mixture is well-combined, pour the prepared dressing over it. Toss everything together carefully, ensuring all components are coated with the dressing.
  5. Serve the Asian Chicken Cranberry Salad in individual plates or large lettuce cups. Pair it with whole-grain crackers for a satisfying crunch.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 350mgFiber: 4gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Store salad ingredients and dressing separately until serving to ensure freshness. Customize with favorite ingredients for a unique twist.

Tried this recipe?

Let us know how it was!